Lemon Chicken

8 September 2011 at 08:26 Leave a comment

3 chicken slice thighs without skin and bones

Ingredients marinade:
3 tablespoons oyster sauce
1 tsp sesame oil
1 tsp white sugar
Btr 1 egg, lightly beaten
Salt and pepper to taste
25 gr cornstarch

125 ml of water
3 tablespoons white sugar
6 pcs of orange juice, take the water
1 tsp cornstarch liquid

2 tablespoons toasted sesame seeds

1. Place chicken in container, combine oyster sauce, sesame oil, beaten eggs, salt and pepper, cornstarch, stir together the chicken. Let stand for a moment to allow the flavors to infuse.
2. Bake chicken in a skillet over low heat until the chicken turns golden brown. Lift.
3. Sauce: Boil water, add lemon juice and sugar. Stir until boiling. Pour the cornstarch liquid, simmer until thick. Lift.
4. Cut chicken into pieces as desired, pour sauce, and sprinkle with toasted sesame seeds. Serve.

Serves 3

Nutritional value per serving:
Energy: 231 kcals
Protein: 17.2 g
Fat: 13.2 g
Carbohydrates: 18.8 grams

Recipe: Hindah Muaris, observers kulinologi


Entry filed under: Recipes. Tags: .

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