Crunchy Cheddar Chicken

7 September 2011 at 10:39 Leave a comment

Original Recipe Yield 4 servings

  • 1/4 cup cornflake crumbs
  • 1/4 cup shredded white Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Hidden Valley® Original Ranch® Salad Dressing


  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.

Nutritional Information

Amount Per Serving  Calories: 436 | Total Fat: 22g | Cholesterol: 152mg Powered by ESHA Nutrient Database


Entry filed under: Recipes. Tags: .

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