Curry Shrimp

2lb of shrimp (peeled and deveined)
2 tablespoons of butter
2 tablespoons of Jamaican curry powder
2 onions
1 hot pepper (ideally Scotch Bonnet)
4 cloves of garlic
1 tomato
1/2 a sweet pepper
2 stalks of scallion
1/2 a teaspoon of salt
1/2 a teaspoon of pepper
1/2 a cup of water
1 teaspoon of cornstarch

Cooking :

1. Chop the onion, scallion, pepper, garlic, tomato, sweet pepper and garlic

2. Mix the shrimp in a bowl with one tablespoon of curry powder

3. Melt the butter in a large pan and add the other tablespoon of curry powder
Fry for about 1 minute

4. Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan
Fry for about five minutes

5. Add the shrimp
Simmer for about five minutes

6. Add the water
Cook for a further five minutes

Serving : Serve with rice and peas and salad