Ground Lamb Kebabs

19 August 2011 at 07:38 Leave a comment

Show: Sizzle   Chef: Michael P. Clive   Category: Main Course


2 lb ground lamb
3 large onions
3 tbsp clarified butter
salt (to taste)
pepper (to taste)
2 tbsp sumac (available at Middle Eastern groceries)
8 skewers


Using a medium hot pan, very slowly sweat the sliced onions in a few tbsp of the clarified butter until they become dark in colour, this is caramelizing and will take 18-20 minutes.

Combine the ground lamb, caramelized onions and blend of spices in a large bowl. Mix well.

Use your clean hands to mix if you have to!

Form around skewers using your hands and gently place on a hot grill to finish.

Cook for 8-10minutes.


Entry filed under: Recipes. Tags: .

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