Goat Tinoransak Seasonings

4 August 2011 at 09:36 Leave a comment

Goat Tinoransak Seasonings – Meat goats is not simply presented in the form of kebabs, tongseng, or curry. This time, goat meat is processed into the typical spicy foods Manado.

material:

500 grams of goat meat, diced 2 cm
20 basil leaves
5 stalks lemon grass, crushed
500 ml of water
5 tablespoons cooking oil

Mash roughly:

20 grains of red onion
100 grams green peppers
5 pieces of green chili sauce
2 tsp salt

Method:

1. Saute crushed spices, basil, and lemongrass until fragrant.

2. Insert goat meat while stirring until the color changes. pour water and cook until meat is tender. lift.

Recipe excerpted from the book The Book of Cuisine Recipes of All Time by Tim Kitchen Demedia

Advertisements

Entry filed under: Recipes. Tags: .

Soto, the World’s Best Food In addition to Rendang Drunken Crispy Prawn With A Spicy Mayonnaise

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Recent Posts

Twitter Eug Neh..

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

sponsored link


%d bloggers like this: