Kroket Gulung Daging Asap

2 August 2011 at 08:02 Leave a comment

material:
400 gr potatoes, steamed, mashed
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon unsalted butter
½ teaspoon nutmeg
2 tablespoons powdered milk

Filling:
10 lbr bacon
100 gr ground beef
100 g cheddar cheese, diced
50 ounces carrots, diced small, boiled
1 stalk green onion, thinly sliced
100 g sweet corn, pipil, boiled
Bh ½ onion, roughly chopped
2 cloves garlic, roughly chopped
¼ teaspoon pepper
½ tsp sugar
1 teaspoon flour
100 ml of liquid milk

Method:
1. Contents: saute the onion and garlic until fragrant, add ground beef, stirring until the color changes.
2. Add the carrots, sweet corn, green onions, cheese, salt, sugar, and pepper. Stir until cooked. Add flour and stir well. Pour liquid milk, stir well. Cook until thickened. Remove and set aside.
3. Take 1 sheet of bacon. Add 1 tablespoon of dough and then roll the contents. Do it on all materials. Set aside and cover with plastic.
4. Stir in potatoes, salt, pepper, butter, nutmeg, and powdered milk, until well blended.
5. Take a few tablespoons, flatten. Place the contents of the roll, wrap the potato dough. Oval shape. Dip into egg and then roll into bread crumbs. Store in refrigerator for 20 minutes.
6. Fry until cooked in hot cooking oil, clean and plentiful. Remove and drain, and serve.

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Entry filed under: Recipes. Tags: .

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