Fried Rice wrapped style Farah Quinn

1 August 2011 at 10:01 Leave a comment

Nasi goreng berselimut (Foto: Repro)

Nasi goreng berselimut (Foto: Repro)

ALL people will like fried rice. But the fried rice wrapped in Farah Quinn made ​​it different and delicious. Usually this makes celebrity chef in the house if there are remaining brown rice, so rice is not wasted. For the vegetable-mayurnya, if you want a practical, Farah often also use frozen vegetables in and ready to use
Here’s the recipe, as quoted from the book “Healthy Happy Family by Farah Quinn”

Fried rice Ingredients:

250 gram nasi merah
100 gram dahing dada ayam, potong addau
600 gram kacang polong
60 gram wortel, potong dadu
1 batang daun bawang, potong-potong
2 sdt wheat germ
2 sdt bubuk flaxseed
3 siung bawang merah
2 siung bawang putih
Lada secukupnya
½ sdm kecap asin
1 sdm saus tomat
3 sdm minyak zaitun atau minyak sayur
1 sdm garam halus (gunakan sesuai selera)

Omelet ingredients:

1 butir telur
2 sdt bubuk flaxseed
¼ sdt lada halus
¼ sdt garam halus (gunakan sesuai selera)
1 sdm minyak zaitun

How to make fried rice:

Heat oil and saute onion and garlic until fragrant. Cook until meat changes color. Add brown rice, wheat germ, flaxseed tomato sauce, tomatoes, and peas. Season to taste pepper and salt, and cook until all ingredients cooked. Shortly before he was appointed, add the chopped onion. Stir well and chill.

How to make an omelet:

– Add the eggs, wheat germ, and flaxseed powder into a bowl. Season with pepper and salt and lightly beaten. Heat some olive oil into a flat pan, pour one ladle egg mixture, make a thin omelette. Repeat until exhausted.

– If the fried rice and omelet ready-made sheets, prepare one sheet of omelet and put a few spoonfuls of fried rice into it. Wrap-like egg rolls. Serve.


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